Souper Bowl 2025
The passes have been thrown. The blocks have been blocked. The winners have been cheered! Now let’s get to the REAL Souper Bowl! That’s right. The SOUP IS ON!
On Tuesday, February 18, 2025, the Valley Arts4All will be sponsoring the annual Souper Bowl dinner at Celebrations Black Diamond Cafe in downtown Sayre, PA, from 4:30-6:30 PM. Enjoy some incredible soups prepared by our local SUPER chefs and grab pottery created by local teachers and students. Each take out meal will include two kinds of soup, salad, roll and water. Celebrations will have treats for sale to complete your dinner. An adult dinner with a handcrafted bowl is only $15. Dinner without a bowl is $10 and a children’s meal (one serving of soup, no bowl) is $5. Get there early because they sell out quickly.
Thank you to our list of amazingly SUPER chefs for these tasty selections. Our returning favorites include Deb Freeman’s Baked Potato soup, Ryan Osborne’s Venison Chili, Celebration’s Cheeseburger soup, Bill Clark’s Seafood Chowder, and Kurt Priester’s Where’s the noodle? Chicken Noodle. Fresh flavors are coming from Ali Bennett’s Lentil soup and the Mad Hatter’s Low Carb Sausage kale. Plus new SUPER chefs are joining us - Mad Zach’s Ramen with Japanese chicken curry, Suzanne Jarrett’s Split pea, and the Bluebird’s Cajun sausage and gnocchi. There is something for every taste!
The money raised from this event goes directly to the Valley Art’s4All teacher grants and student scholarships. Helping the arts one spoonful at a time!
Set your reminders to show up early for the best selection! A wonderful take out meal, fantastic art and all for a wonderful cause. See you on the 18th! And don’t forget to round up the posse for the Valley Arts4All May 3 and 4, 2025!
On Tuesday, February 18, 2025, the Valley Arts4All will be sponsoring the annual Souper Bowl dinner at Celebrations Black Diamond Cafe in downtown Sayre, PA, from 4:30-6:30 PM. Enjoy some incredible soups prepared by our local SUPER chefs and grab pottery created by local teachers and students. Each take out meal will include two kinds of soup, salad, roll and water. Celebrations will have treats for sale to complete your dinner. An adult dinner with a handcrafted bowl is only $15. Dinner without a bowl is $10 and a children’s meal (one serving of soup, no bowl) is $5. Get there early because they sell out quickly.
Thank you to our list of amazingly SUPER chefs for these tasty selections. Our returning favorites include Deb Freeman’s Baked Potato soup, Ryan Osborne’s Venison Chili, Celebration’s Cheeseburger soup, Bill Clark’s Seafood Chowder, and Kurt Priester’s Where’s the noodle? Chicken Noodle. Fresh flavors are coming from Ali Bennett’s Lentil soup and the Mad Hatter’s Low Carb Sausage kale. Plus new SUPER chefs are joining us - Mad Zach’s Ramen with Japanese chicken curry, Suzanne Jarrett’s Split pea, and the Bluebird’s Cajun sausage and gnocchi. There is something for every taste!
The money raised from this event goes directly to the Valley Art’s4All teacher grants and student scholarships. Helping the arts one spoonful at a time!
Set your reminders to show up early for the best selection! A wonderful take out meal, fantastic art and all for a wonderful cause. See you on the 18th! And don’t forget to round up the posse for the Valley Arts4All May 3 and 4, 2025!
